Somethin' Pumpkin
Here are some random pictures from the season interspersed with my own October Project: learning new pumpkin-related recipes. Here's the line up. Week one: Pumpkin Curry. My first pumpkin attempt was so nice & tasty that I had it for lunch several days running. It's very orange. (Here's Bastrop, where I got to haul chainsawed trees and sort through ashes, and move rubble. Sad, but nice to see all the people helping out.) 1 chopped onion 1 can chicken bits 1 tablespoon yellow curry 1/2 cup yellow raisins 2 cups chopped carrots 1 raw sugar pumpkin, in big peices (like 1/4 a pumpkin each), seeds removed In a crock-pot throw all ingredients, cook all day. Then scrape the soft pumpkin out of the shell (should be soft now), stir in and heat a little longer. The pumpkin makes the curry less kicky. Tis nice. Week Two: Spice Pumpkin Seeds Party Mix Gretchen says these are like crack. I altered another recipe and made them twice--once for practice and once for our Halloween party...